Ozone Super Water System
Kills Pathogens The system reduces 99% of pathogens E.coli, Listeria, and Salmonella using produce wash and process water. Water alone does not kill pathogens. EPA Reg. No. 79424 Proven Ozone Technology Ozone destroys microorganisms instantly and effectively without leaving harmful residue in treated food or processing water. Therefore, ozone is safer and environmentally friendlier than most other antimicrobials. For example, ozone kills bacteria 3,125 times faster than chlorine.